Now serving brunch! No reservations needed, brunch is first-come, first-serve every Saturday & Sunday, 11am-3pm.
Winter Citrus & Radicchio Salad (v)
Whipped Kesong Puti. Sweet & Salty Hazelnuts. Sugar Cane Vin.
Mushroom Adobo Tartine (v)
Adobo Marinated Mushrooms. Friends & Family Bread. Melted Onion. Soft Egg & Herb Salad
House Smoked Milkfish. Fried Egg. Brown Rice Hash Brown. Sawsawan Aioli.
Kesong Puti Pancake (v)
Calamansi Curd. Muscovado Butter.
Shrimp & Grits
Seared Shrimp. Creamy Brown Rice Polenta. Braised Mustard Greens. Shrimp Butter. Fried Egg.
Country Fried Tapa
Air Dried & Breaded Steak. Black Garlic Gravy Smothered Rice. Fried Egg.
Pan de Sal French Toast (v)
Whipped Coconut Cream. Cured Egg Yolk.
Housemade Pork Sausage. Garlic Rice. Yu Choy. Fresno Chiles & Pickled Onions. Fried Egg.
Coca Cola de Mexico
Fresh Young Coconut
Menu & pricing subject to change.
Some vegan and gluten free options available.
18% automatic gratuity added to parties of 6 or more.